咖啡輕乳酪蛋糕,烤的過程就有滿滿的咖啡香氣,看著成品也覺得很療癒。烤輕乳酪蛋糕要表面光滑,不要縮腰,不要裂開,口感綿密。這些都和蛋白的打發過程用的轉速下糖點有關,這次在食譜中會仔細記錄分享給大家! Tags: 622 comments 4425 likes 89 shares Share this: 萍的烘焙小確幸 About author not provided 跟大家一起分享烘培的樂趣 68133 followers 63331 likes View all posts